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  • The place does not know how to cook a well done steak. Ordered steak well done. Waiter brought steak to table within 5 minutes. I cut into it and blood just oozed out of it. After several attempts on trying to get waiter's attention, I finally gave up and called the gentleman who sat us. He took the steak back to kitchen and came back 7 mins later. Although the steak was at least not oozing blood out of it it was still very pink in the middle and I was not able to eat it. Left about 75% of steak. You would think that a place that is charging $30 for an 8oz steak would know the difference between well done and medium rare.
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