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| - We have been coming to Thai Rama for at least two years. They are consistently good, and while they might not know me by name, they certainly know me by order.
We normally do take-out and have only eaten in the restaurant a handful of times. Those times, the waitstaff was friendly and attentive.
We have a standard order (egg rolls, fried rice, paht see-iw, silver noodles) and then add in an entree or two - the kai yang, the steak thing, the garlic chicken, ginger chicken, the veggie stir fry... The only food complaint I have is that their curry base is made too spicy for me to have. I've got a total kitten mouth (and tummy!) and can't deal with any spice. They cut their spice level, it seems, with additional coconut milk, but they can only cut it so far.
Additionally, I eat wheat-free (which most people parse as gluten-free). I'm not amazingly sensitive, so I can handle the amount of wheat/gluten in the soy sauce, but for the most part, that seems to be it as far as wheat goes. Some day when I go in to the restaurant, I'll have to have a chat with someone and see what the real low-down is, but for now, it's quite acceptable.
For a time, we went once a week, for about three or four months. Each time, it was great. Some weeks are better than others (haven't been able to pin down why yet), but it's never been anything less than good.
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