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  • What do you expect? it's Michael Mina...This place is a fortune, but well worth it. It's not someplace you'd come to on a regular basis, I'd say it's more of an 'occasion' restaurant. The dishes are pretty much culinary masterpieces and the service is top notch. Even the 'bread' they put on the table is this rosemary baked potato truffle concoction. I can't tell you how disgusting you will feel after eating at this place, you will be so full! I could not believe that I was eating the most spectacular french fries (they give you a trio of flavors"...the secret ingredient? duckfat. uchhhhhhhhh. but sooo good. Definitely a heavy meal...be in the mood to chow on fine food. You will not want to eat the next day!
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