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  • Great restaurant in Little Italy. I heard that the line gets long so I decided to come at 4:30PM, when they open for dinner. It was a cute, quaint restaurant with outdoor seating. We started off with the complimentary bread which came to us piping hot. The bread had a crispy crust surrounding a soft, warm bread. It also came with seasoned garlic butter which was creamy and tasty, but I personally love bread more on its own. We ordered the calamari which I had originally expected it to be fried but it was in a tomato-y, lightly spiced sauce. The calamari wasn't chewy, and overall, the dish just worked well. I had their "award winning" tortellini and it was filling and delicious. The cheese filling wasn't overpowering the rest of the dish at all. The pasta was made well too. I love pasta, if you can't already tell...
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