Highly recommend - might even be my new favourite restaurant in town. Surpassed expectations for the price range, with a reasonably priced table d'hote for an extra $12. Tataki/blue marline appetizer was declicious, as was the main course (veal with fois gras - one of the best meals I have had in Montreal). Crab cake appetizer was still very good, but not on par with the rest of the meal. Maybe I just don't like crab cakes in general though... Creme brulée for dessert was also amazing. Staff were very friendly and we did not feel rushed to leave at the end of the night. That said, there was one very enthusiastic waiter who kept coming by the table to re-fold our napkins when we weren't looking. Oh well.