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  • Tutto Pasta: A nice place to carb up. When you sit down, the staff brings out warm focaccia bread with oil and balsamic vinegar. If that's not enough, try the bruschetta. The ingredients are fresh and flavorful. I prefer to eat family-style at places like this, so everyone can try a little of everything. The pizza pollo pesto is pretty good. Chicken and pesto and mozzerella on a thin crust. Nothing too mind-blowing and the pesto is noting spectacular. Try the Tutto Drew. Bowtie pasta in a wine/tomato/cream sauce with sausage and onions. Yum. Great comfort food. Nice atmosphere. It's fun to grab a window seat and watch life on State Street pass by.
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