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  • Went there on a Saturday night at the 6:30pm shift. They have 2 shifts at night. The first one starts at 6:30pm and the second one starts at 9:00 pm. And yes, they do ask you to leave at 8:55pm. I liked the concept of the restaurant. The entire restaurant is one single room. You can see the bar and the kitchen from where you are seated. The food menu is one page long you do not have many options. In general, I do like restaurants that do not propose a varied menu as you know that the restaurant placed lots of effort on the few available ones. I ordered the Gin & Jam Sauvage.drink. It comes with a spoon of elderberry jam that is placed right on top of the glass. Before you drink it, you mix the elderberry jam with the gin. Hence, the drink gets red. The taste is sweet and lemony. I loved it ! For starters, I went for the Seal Tataki. At first, I was a bit reluctant to order seal. I felt very bad for the creature. The dish is served with raw seal, fried seaweed and concord grapes. The concord grapes adds a pinch of sweetness to the dish. I do recommend it. My main course was the deer. It served with mushrooms and potatoes with a tasty malt cream on the side. The deer meat melts in your mouth. And most important, it is not a fatty meat. This is why it is served with malt cream. I was able to taste the pig. It is very good but a heavy. We had the Blueberry, yogurt and white chocolate for desert. The waiters are very professional. They know well every dish. They can answer to all of your questions. You should see them how they clean the wine glass. If you're an adventurous person seeking for new dishes, go to Manitoba.
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