After stumbling upon this place when walking in the area, my husband had been dying to try this place for months. We finally tried it and were not disappointed.
THE FOOD- Obviously you come here for the cheeseback ribs. We shared them between 3 people and also ordered the sliders and the sweet potato croquette to share. The croquette was a big ball of deliciousness with a whole runny egg in the middle. The sliders were juicy and tender. And then came the main event, the cheeseback ribs combined perfectly with the corn, scrambled eggs etc. The ribs were tender and perfectly cooked and sauced and the cheese just added the perfect balance to them.
THE SPACE- it's a cool looking space but we were seated at a booth three-quarters of the way to the back directly under several vents so it was pretty chilly and not the most pleasant spot to enjoy our ribs.
THE SERVICE- The servers are very helpful and cut up the ribs and melt the cheese for you if you ask them for help. They definitely know how to milk it for Instagram!
This place doesn't provide the greatest value ($34 for 8 ribs) but you're definitely paying for the experience of a fun hands on meal.