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| - RE: Sunday Brunch
Beautifully Elegant!
It begins at 12 noon and goes to 4pm... at least that's when we left.
Pretty much because we were too busy gabbing and drinking.
Oh! I forgot to mention... the bottomless mimosas and champagne. (Yes, there's a fee for them, but it's a reasonable fee for all the champs we consumed in 4 hours!)
The Ambiance and Service -
Quiet, Understated Elegance
You are not rushed; You are pampered.
The Food -
Not your typical brunch; Not your typical buffet either.
There's a few stations: sushi, sashimi (just ask), oysters, crab, shrimp; meat carving station; meats and cheese; variety of salads; dim sum; custom-to-order noodle soup; desserts galore.
And then there's your entrée that you order from a menu of about 8 options.
I've been to this brunch twice... ordered the Grouper once and the Scallops once. Both were Fantastic! The Grouper melted in your mouth. It was light and succulent. The Scallops were perfectly grilled, moist, tender and meaty. Both were lovely choices that I'd order again.
My mother ordered the Waffles once and the Chicken Makhani once. The Chicken Makhani hands down is decadent and rich. It's definitely filling. She took most of it home. Now, this is not to say the Waffles are not good. They are VERY good... but the Chicken Makhani was amazing.
Note: This is the kind of place you go to for a leisurely brunch where you want to wine and dine for a bit. I believe for the bottomless champs and brunch it was $93pp plus tax and tip. While this is pricey, remember where you are and that the quality of the food and champagne is top notch. I highly recommend going with folks who enjoy dining and enjoy really good food and wonderful service. It will be lost on those looking for the run of the mill buffet.
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