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  • Enoteca has now changed its name to match Batali's New York outpost of Otto. (Roughly) The same menu, same prices, but different name. Meat plate is still good, although I've moved on to other dishes. Enjoyed the Lentils again; I do love a good lentil dish! Sitting at the circular bar, we were able to watch the making of a Caprese Salad and HAD to have it! This isn't an ordinary Caprese. Beautiful cherry tomatoes, sliced in half, with so much flavor and pop, tossed in an amazing pesto sauce, topped with a beautiful hunk of Burrata topped with coarse salt and pine nuts. So good!!! Shared the Lamb Cavatappi, which had so many layers. First there was a excellently prepared pasta; perfect al dente with great mouth feel. Then there was the hearty lamb ragu, no skimping here! And then, a hint of mint coming through. Although I was nearly full, I had to keep having more! Finished off the night with espresso (well-made) and the Peach Copetto. OMG, what? How did you make an oatmeal cookie gelato taste so amazing, especially with the fresh peach sorbetto, and perfectly ripe fresh peaches? Don't care how you did it, just give me more!!! Always enjoy my time here and I'm sure I'll be back =)
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