Great atmosphere. Service was great at the start. Sever introduced himself. Server was great at taking my criticism. Very good customer service fit for fine dining. He also offered suggestions. Sean which I don't know his title was very kind and spoke to the customers and welcomed them after they received meals. He knew it was my first time. Order appetizer meatballs which had a great balance of flavors. Ceasar salad was great not over powering with a good balance of dressing...just right mixture. Entree of chicken marsala took longer than anticipated as the table next to me who sat after got their entree first. Cheese bread came after entree and not together. Marsala very tasty and came with a bed of noodles. No dessert to full. I observed many return customers. If the entree didn't take too long I would have rated 5 stars as well as the bread came after I finished the first half of my meal. Server said they burnt the first order. My disappointments is that a restaurant this caliber should have grated parmigiano and the garlic cheese bread needs some help...something in the frozen section tastes a lot better.