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  • Giving them 3 stars only because of the waitress. She was rude and needs a lesson in discretion. The food is good, the chef Jimmy was funny and interactive. The deal with Groupon was great. We have gone before back in November without the Groupon for my dughters birthday and had the BEST experience. So when we saw the Groupon deal we were excited to take some friends with us who had never been there. The waitress however was rude from the seating. When she came to take our orders, we explained to her that 6 of us were having hibachi and 1 would be ordering alacarte because he is vegan. She told us that we needed to wait and tell the chef but was rude about it. When one of our friends ordered the seafood combo she literally raised her voice looked at my.husband from across the table and very loudly said there would be a $17 up charge (btw the price difference between the seafood combo and included meats is only $6 on the menu) this made our friend feel terrible! We then we're served the soup and salad but had to wait 1 hour and 20 minutes before our chef Jimmy came to start the hibachi. Jimmy was worth the wait. He was friendly and great but wasn't prepared for my vegan son to order a lacarte. We had to wait more so that he could go back to the kitchen. (Previously in November we had ordered for him when we ordered for ourselves and they prepared his meal in the back while ours was on the hibachi but this time the waitress was difficult) After our delicious dinner, she brought us the check and decided to announce the total to everyone. Not only to our table but the entire restaurant. My husband tried to call her closer to be more discreet as we were paying for our friends but she didn't get the hint. He told her What about dessert? We wanted to order dessert and had not even been offered! Our friends pulled out their credit cards and told us they felt bad that we were being charged an up charge and wanted to help pay. They were embarrassed. The worst part is that this girl was also training another girl who had shadowed her all night. It wasn't just our table. We pretty much knew how much every table was paying for their meals because of how loud she was. I tried calling the restaurant this afternoon to speak to a manager 2:30pm but there was no answer.
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