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  • My first time ever eating steak in a restaurant...and of COURSE, I had to be spoiled by Jacobs & Co! Service: amaaaaaazing. Our server, Henry, was really personable, down to earth, and attentive. There was this lady with a cute smile who made the Caesar salad and explained the salts/sauces..she was great. Everyone there worked together perfectly. The hostess stand and management were amazing as well. I can't say enough good things about their service. We tried: - White cheddar cheese popovers with roasted garlic & oregano butter: this is the amazing bread that comes out. I usu don't like bread and def do not eat butter, but the two together were just melt in your mouth delicious. - 6 oz tenderloin (Canadian prime Hereford-Lindsay, ON): I know I'm crazy, but I don't like raw meat, so I had mine well-done, and it wasn't dry at all.. it was amaaaazing. - 10 oz california cut (Snake River Farms Wagyu from Idaho, USA): reeeeally good!! - Caesar salad: love how it's made tableside! 1 order is def enough for 2 people. The dressing isn't too creamy, and there's a perfect amt of dressing to lettuce. I also appreciate how mine didn't come covered w/cheese, and they added bacon & extra croutons per my fried food & carb lovin' request. - Asparagus: came w/this hollaindaise sauce.. it was really good! Next time though, I'll prolly skip the asparagus so I can try other veggies. - Potato puree: creamy mashed potatoes, we ordered a 1/2 portion! - Duck fat french fried potatoes: sooooooo...goooooood. I think they're double fried? Who knows, but they're a gift from God. A+ food, service, and ambiance!! (And they even give you muffins to take home!)
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