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  • Came here for brunch Sunday morning! I've been here for dinner before and wasn't super blown away by the steak, but the brunch reviews looked promising so we decided to check it out. Given that it was Sunday, I was worried about a wait, but our group of 4 got there around 11:30 and was able to get seated inside immediately. The brunch menu is very limited with only 5 items, but at least that meant we all made our decisions very quickly. I went with the corned beef hash and eggs ($14.90), as that's my go-to item at brunch, and the dish here did not disappoint! They were very generous with their portion of corned beef, and the potato hash that came with it was the perfect complement to the savory meat. The eggs were perfectly poached and I enjoyed using the oozing egg yolk as a sauce with the corned beef and hash. Yum! I thought it was interesting that the dish also comes with grilled tomatoes, since that's more of a British take on breakfast, but I certainly didn't mind! My other friends ordered the eggs benedict and enjoyed that as well, so despite the limited brunch offering, we all walked away impressed with the quality of food here. My only minor complaint is that I wish they came by more often to check up on us. It was 110+ degrees outside and I wanted to hydrate as much as I could during brunch before hitting up the pool, but it was annoying to constantly have to flag down someone for water, especially because the water glasses were so small.
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