I know this place has been around forever and is well established in the Valley. But I think its about time for some CPR! Everything about this place inside and out screams old school...all the way down to the service staff's uniforms! Ummmm...has anyone else noticed that this place used to be their parent's old stomping grounds? That's cool but how but making it inviting for the 30-40 yr old crowd?
I had prime rib that was barely warm and I swear had the flavor of a dry piece of toast! The most bland Prime I've ever had. The "fresh" horseradish I requested on the side was even bland. My friend had the buffalo meatloaf (half buffalo/half ground sirloin). Now that my Dear Reader was a home run! Tender and full of flavor!
The ribs were decent and the "baseball" fillet was par at best also.
We went on a Friday night and were 4 of perhaps 20 other people in this huge place! The website reads like its scrumptous. When in fact, the experience was more like waiting in line at the new hot club only to find no one inside!
Oh....the only redemption was the desert. Pecan pie and their citrus creme brulee....Both make you rub your belly!!!
Bon Appetite!