I lived in L.A. for 26 years and am addicted to pho. So much so that I know the quality of the pho is 60% broth. This place understands the basics. The broth is always great. The one reason I didn't score it a 5, is because the broth has tasted differently every time I visit. It is always good, just never consisitent. I wish they could keep the quality at the peak level I've tasted a couple times before. Some pho enthusiasts will applaud this fact because it proves how authentically home-made this soup is, and there's an argument for that. A good broth takes 24 hours to prepare. And might I add their meat is of great quality, representing the other 40% of the pie. This is the only pho restaurant I'll frequent in the valley.