I really wanted to be able to write a rave review of Roma. Really, really wanted to. But, I owe it to my fellow Yelpers... There's a few things you gotta know:
1. The red sauce is salty. I ordered the chicken parm, swapped salad for pasta. The chicken wasn't the most tender, and the sauce... just so much salt! I think hardly any garlic. If you're into chicken parm, check out Parma by Chef Marc... THAT is what you want.
2. The napoleons: they're supposed to have pastry cream in the middle. These have marshmallow fluff (what?!), which is basically whipped corn syrup + various chemistry - something I try to avoid at all costs. I wish I knew that it didn't have the traditional filling - would not have ordered it. The Spring Mountain Roma location stopped carrying the napoleons altogether, and this may be why.
The one thing that I can rave about is the service - great attention. The resto is very clean and can definitely hold a large crowd. Although, between food quality and service, I would much rather be raving about the "just like gramma's" food, but unfortunately cannot with Roma. :-(