I love this place! I've been here twice, once for their famous "no menu Tuesdays" and another time for brunch.
On Tuesday nights is it best to make a reservation as the restaurant is usually always full. However when my friends and I came for brunch it was empty and I don't know why! Their brunch menu is absolutely divine! The plate presentation is on point and their eggs benedict is nothing like I've ever seen before! It is served on a croissant! My boyfriend had the sweet potato gnocchi and that might seem a bit odd for a brunch dish but it was drizzled with maple syrup and bacon pieces, so good I was always munching off his plate! The server was always attentive and even made a specialty martini for a friend of mine.
The prices are high but it is totally worth it. I can't wait to come back!