We stopped by for brunch this Sunday, and it was a pleasant and very filling experience. The pancit was an interesting take on a traditional Filipino dish. It was tasty and the barbecue pork belly was a nice touch. They had a decent amount of vegetarian options as well, and unlimited table bread if you ask for it! You can get a mimosa kit for $30, which seemed like a pretty good deal, but we weren't in the mood for alcohol. I definitely enjoyed the brunch options here, and I'd go again in a heartbeat!