Would have been a 4 star experience if not for the service. First off the maitre d was helpful and charming. I waited a bit for anyone to come by and when my waiter did come he was disinterested and unhelpful. When I asked how the Brussels Sprouts were prepared he said they were grilled but in a tone that indicated I was stupid for asking. I shook it off and ordered the chilled English pea soup, beer-battered shrimp appetizer & Brussels sprouts side dish. I was slightly annoyed when everything arrived at once but the waiter who delivered everything was quite helpful in explaining key elements of the dish. The soup was served with creme fraiche and was quite refreshing. The Brussel sprouts are served in a small cast iron skillet with pork, something my apathetic waiter might have wanted to mention. Nevertheless they were very good. The clear star was the shrimp, perfectly fried and seasoned. They were accompanied by delicous yucca steps and an avocado sauce. I ate each dish one by one and my waiter failed to remove a single dish from the table. He gave me a refill and never removed a dish, he brought the check and never removed a dish. The table actually got cleared when the maitre d' was walking by and picked up the menagerie of empty dishes after I received and signed the check.. I will add that I was sitting in the lounge and there was only one other table. I would recommend the food, but brace yourself for apathetic service.