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| - I absolutely love and adore this place. I don't know of another place in town that makes their bread from scratch, the old-fashioned way. By doing so, and using the ingredients they do, people with gluten intolerances can actually eat their bread without having stomach pains (everyone is different, but this is my personal experience). Their bread is sold at all the local farmer's markets, as well as at their store most days. And the bread is so YUMMY! On top of that, this location is the cutest, laid-back eatery! The ambiance is on point, the music is always great, and the service is excellent. I didn't even mention how DELICIOUS their food is! I LOVE their avocado toast, soup of the day, and their hummus plate the best (I'm not a big meat eater). I've heard their meat sandwiches are fantastic, but I can't speak from personal experience. The owner is the friendliest and most knowledgable man, and his employees are fantastic and friendly! I HIGHLY recommend anyone to come down here for lunch or to the farmer's market to grab a loaf of their bread.
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