We started with drinks- it was Sunday so there was all day happy hour and discounted appetizers. We had a Dragon Berry Mojitos and Citrus Mist Martinis. AMAZING. The martini ranks up there with some of the best drinks we have ever had.
Our waiter, Josh Porvin, did an excellent job keeping our drinks coming and the timing for the entire meal was great!
We ordered the crab and shrimp potsickers for an appetizer. The sauce they were served in was excellent, and they were just very tasty.
For our main course we followed the advice of many yelpers before and ordered the stuffed jumbo shrimp. These shrimp were some of the largest we had ever seen. Each bite was so rich and delicious. The bacon was crisp and goat cheese was creamy. What else can you ask for? In addition to the entree, which we shared, we ordered a side of the crab fried rice. Talk about delicious. Josh recommended it when we couldn't decide what side dish we wanted and he didn't steer us wrong.
Over all this was the best meal of our entire trip to Arizona. The service was fantastic and food was flawless. If you go to Wildfish ask for Josh Porvin- he'll hook you up!