This review is overdue. Been here twice already. 1st time was excellent. From the moment we sat down to the last bite of my dessert was awesome. Wasn't sure about this place at first it is in the same spot as the old Sterling Steakhouse at Ballys. Love the new updated decor. Right away when we sat down we were offered charcuterie
platter, foie gras with jam and toast & cheese bread with garlic and truffle on the house for 7 star members.
Then the popovers with greyer cheese toasted on top was so yummy!!! We ordered lobster & avocado salad, blue cheese wedge , 2 bone in ribeyes medium rare seared to perfection it came with bone marrow & roasted garlic, well done onion rings, steak tartar!
Second visit we ordered the same with added roasted beet, apple & goat cheese salad, chicken & dumpling soup and dessert you must try banana creme pie & also their passion fruit creme brûlée is to die for!
On our second visit the steaks came out cold so the manager in charge apologized made us all new sides & 2 cooked to perfection medium rare bone in ribeye! Definitely recommend this place can't wait to try their Sunday brunch !!