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| - This review is based on the quality of servie not on the food, as we never received it. Some friends and I went to this joint before a show at the Mesa Theater. The place was busy but not overly packed. We elected to eat at the bar since there was a 15 minute wait for a table.
When I asked what bottled beers they had the bartender pointed at the back wall where the different bottles of beer were lined up, which was about 40 ft from the bar, and said thats what we have. From the bar I could make out about three or four of the labels, and that was based off recognizing labels of popular brands. The others I could not make out. There was no actual list and the bartender clearly did not have a clue.
It took about 15 minutes to get our drinks, I ordered a bottle of Dos Equis pretty simple, the bartender then left leaving the bar completely unattended to go to the back to get some bottles of Dos Equis which were not stocked at the bar. He then tried to twist the top off, and even I know that they are not twist off and I have never bartended in my life.
We placed an order for three quesadillas and waited about another 15-20 minutes for him to notice that we needed another round only after I had to wave him over. The second beer he slammed on the counter and volcanoed it spilling it on the counter then tried to jokingly blame it on me. He did not clean up the spilled beer at all!.
We continued to wait for an hour for our three quesadillas which should have taken all of ten minutes to prepare. We asked the "manager" what was going on with our food and he said, "some food is coming up I think it may be yours let me check" only to never return.
We finally told the bartender after about an hour hour and a half that we had to leave. He ran our tabs for the six combined drinks we had without even offering anything to compensate for the wait times. Then he gave my firend his change and laid it in the puddle of beer from earlier that he did not clean up. He still made no attempts to clean up the mess or exchange my friends now soaking wet bills with dry ones. Though he did unsuccesfully manage to flip his mixer in the air only to drop it on the floor and continue using it.
Both the manager and bartender checked on us about one and maybe a half times in the hour and a half two hours we were there. I'm sure the food would have been good if it ever made it out of the kitchen. Worst dining experience, from a service prespective, that have had in a long time. It was shame because the food actually looked and smelled decent.
Maybe try it when its dead, but don't go if it is even somewhat busy.
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