rev:text
| - Only ever been to another Izakaya once, so that was kinda what I was expecting when I walked in. The staff didn't really greet us as we came in, only the hostess and 1 chef yelled out. Seats were quite comfortable in our booth, but the overall lighting was a bit on the dim side, as it became hard to read the menu.
We ended up trying quite a few things on the menu. The beef, tuna, and salmon tataki really stood out, as they were seasoned and prepared perfectly. The purple rice with the sushi and maki were especially unique, with a distinct sweetness that you don't get with white rice. It did take forever to make and get to the table. Sashimi was quite fresh as well! Lastly, the yellowtail fin was amazing, cooked very nicely where the meat was soft inside, and skin was just a little crispy!
Service was a bit lacking, as it took some effort to wave down a server. Had to ask many times just to get a refill on tea! A solid 3 for the overall experience.
|