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  • We'd been meaning to come here for forever and finally decided to give it a go last night. My first thought was that the entry process is well organized. Unlike other buffets, which will keep on ringing people up despite the line to be seated being so long that there's nowhere for the newly paid customers to stand, the process was orderly and quick. The food is delicious. I found the quality to be on par with the Bellagio buffet. And the variety of food was excellent. There was a ton to try. Among my favorites: General Tso's chicken, spicy salmon rolls, the tiny bratwursts, shredded pork and the pesto salmon. For the first time ever, I went back to the dessert area for seconds. There were a million little cookies, meringues, tarts, slices of cake, plus crepes and gelato. The crepes aren't made to order, but they were tasty (I had two). The gelato was great. I do have a couple of complaints. The first regards the layout of the buffet. It takes the shape of a very bulbous bell curve, with the "top" of the curve poking out into the middle of the room. It's kind of awkward to walk around and it tends to be a long walk back to your table if you're on the opposite side of the curve. There should be a path "underneath" the curve to cut out a lot of unnecessary walking (I love exercise as much as the next person, but this is a buffet....the less time you have to spend juggling plates and trying not to run into people, the better). My second issue is that none of the "cuisine areas" are labeled. It would have been helpful to see quickly where the Asian food or the carving station or the salads were, rather than having to walk the whole buffet line to figure it out. All in all, it was worth the $24 per person, but due to the layout, I don't know that I'd go back anytime soon.
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