Upscale ambiance. Friendly, attentive service staff. It's currently Restaurant Week in Phoenix so I tried their special 3 course dinner. You get a choice of 3 appetizers, entrees and dessert. I had the bourbon marinated salmon on risotto with shrimp which was quite good. The dessert simply named "chocolate" says it all - dark chocolate pudding with chocolate cookie crumbles, dark chocolate straws and warm piped meringues. They also feature an extensive wine list