I used to love coming here as a pre-teen with my family for casual breakfasts.
12 years later I only came in because I was desperate around 7PM on a Saturday and everywhere else was booked.
Spoiler: I am going to trash them.
My boyfriend and I got seated quickly as the place was half empty (bad sign).
The waiter took our orders right away and we waited for our food. And waited. And waited.
First, there was the dish cart (that employees empty dishes into from tables that leave and wheel it to the kitchen). But nope, this dish cart stood there and every time somebody would finish a dish I'd hear a huge crash behind my head. Ffs. Absolute 0 consideration.
My vermicelli in soup comes out first and I dig in. The noodles were literally the worst grade you can find. Each mouthful I took had the hard chunks in it where it wasn't cooked properly. I added the spicy sauce in the tin container and it made my noodles sour?! I love my carbs but I left that bowl 90% full.
The beef with guy lan (Chinese broccoli) was ok in presentation. Generous amounts of beef, big stack of veggies. Yet, the veggies were sooo old. You can tell when you bite into the stalk.
My boyfriend's canton chow mein was crispy even though I didn't ask for it to be. Fine, we'd eat it anyways. But the seafood in it was so fishy. No, no, no way.
The lemon ice tea I got at the end costed $4?! It was legit 50% ice.
Richmond Court has severely gone downhill as the years went by. There's so many more (better) options around this area. I suggest you go a little further for them.