About: http://data.yelp.com/Review/id/OybsTOFlklnoFl8ZwRa_AQ     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • You know you're in for a fun experience as soon as you walk in the door. Vintage Mexican movie posters line the hallway, while works by local artists brighten the walls in the two dining rooms. The tables are lit by tall votive-candle glasses embossed with pictures and mini-bios of various saints. Be sure to visit the restroom - wildly painted, adorned with colorful tiles, and decorated with crucifixes, statues of the Virgin Mary, and pictures of Jesus, its somewhat irreverent and completely unexpected atmosphere is sure to stun you and make you smile. As will the food. Despite the name, there's nothing barrio about the cuisine, an eclectic mix of south-of-the-border dishes that eschews the typical combination platters that are geared towards gringo palates in favor of colonial Mexican cooking. As if to emphasize the fact that this is no Chevy's, the traditional chips and salsa are replaced by a basket of French bread with a tapenade of olives, garlic, and capers. Do not miss Guacamole Casero, which is prepared fresh tableside. A ripe avocado, moistened with olive oil, white vinegar, and a splash of balsamic vinegar, is mashed with onions, tomato, cilantro, and pomegranate seeds, and served with topopos (round, fried, chiplike corn tortillas). The chef best displays her successful break from the familiar with the entrees. Seared duck breast is sweet, spicy and tart, aided by the addition of a tamarind and chipotle sauce. Seafood enchiladas are comprised of blue corn tortillas rolled with scallops, cheese, and crab, and topped with a trio of meaty shrimp. The chile en nogada is a large poblano pepper stuffed with apples, pears, raisins, pomegranate seeds, chicken, and smothered in an almond cream sauce. The bar stocks nearly 200 brands of tequila, wine from Valle de Guadalupe in Baja California, and a variety of Mexican beers, in addition to domestic selections. The extraordinary quality of the food is not reflected in the prices - all entrees are $20.00 or less.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 76 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software