"It's not easy being green," sang Kermit. Well, it's not easy being vegan especially in buffet capital of the world. Pura Vida Bakery and Bystro is making it a lot more tasty. As part of our first annual Vegan Vegas Visit, my vegan daughter had this fledgling eatery on her list of to dos.
The food was amazing (and I have suffered through a lot of experimental cardboard), fresh, creative and good enough for me to refuse to leave any behind. The high point of the visit was the chance to meet and talk with owner/chef Mayra about her vision for vegan food in Las Vegas and the restaurant she finally opened to share that vision.
The food is the reason to visit. The location is a starter one. The opportunity to eat fresh ethically produced food of this level is priceless. Bravo chef Mayra.