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  • Being my third time here, brunch was my best meal. The freshest smoked salmon I've ever had at any brunch in Montreal, & they are generous with real maple syrup. Mostly inexperienced young staff. Brought clients here for dinner. Had our $90 wine poured by a teen who propped bottle on lip of my glass. Dripped wine down side of my glass, down bottle & all along table. Told us to enjoy & walked away! What happened to training? Standards? Les Enfants Terribles... Ça porte bien son nom! Carpaccio was bland & dry. Calamari was good. Tartare de saumon just meh. Saumon poêlé, over cooked. Poulet de Cornouailles rôti was good. It's an Outremont staple, well supported by its local patrons, who frequent as a basic locale. As that it's fine, but I wouldn't drive across town for a special dining experience, 'cuz it just ain't all that.
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