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  • My sister and I saw this place randomly one day while we were walking down Murray. We tried their egg custard tarts and it wasn't what I expected. For some reason, the lady microwaved our egg tarts. The custard became runny and the whole tart tasted like sweet egg yolk on a soggy pastry. Not a very good experience in terms of egg tarts. They have a good stock of Chinese buns. Carnegie Mellon students would often buy a stock and sell them at school to fundraise. Those buns are pretty standard. Nothing too special.
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