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  • Best ever Italtian. Veal was not breaded and cooked just right. Linguini was home made with lots of clams and white sauce. Veal and ricotta ravioli with porcine sauce fabulous, again home made pasta. Tiramisu like putting a fork in a cloud. Meringue with vanilla sauce one of the best desserts I have ever had. Diego was excellent Italian server, so fun and knew just what combination to serve us. Don't miss this place!
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