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  • We came for the soft opening, so we knew that it might not the same experience expected from Guu. We were quickly seated at the bar, and noticed that there was a strong hot air draft where we were seated. It was very hard to breathe and my eyes were getting dry but this was quickly turned off when the waiter noticed that I was trying to find the source of hot air. Sign of good customer service. We ordered a variety of items on the menu including smoked monkfish liver, beef tongue and many different skewers. I really enjoyed the monkfish liver - it was actually my favorite dish of the night. The beef tongue was okay, a little chewy but good flavors. Very smokey. Upon tasting the first skewers that came out, my boyfriend commented on the temperature of the grill, that it wasn't hot enough. While I don't know much about grilling or temperatures, I trust his judgement in this area. As we received the rest of our skewers, each one had more char, and better flavor and texture. Of the skewers we ordered, my favorites were the liver, pork cheek, and pork belly. My least favorite was the sasami or chicken tenderloin; I found it a little dry and not enough flavor. I believe that there is great potential here at kintori, and will eventually live up to the standards set by its Guu counterpart.
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