Tartars are for sure their specialty and what they're famous for. The tartar selection is very broad(salmon, tuna, duck, beaf, horse.. to name a few) good and tasty. I did however find the sauces for some a little heavy. The portion are not very generous as well relative to the price. The chocolate fondant was exquisite, out of this world! I highly recommend it (we ordered it twice). Staff was very friendly however service was slow. Worth a try!