This place blew me away, and I am not easily blown away. The price is incredibly reasonable for the quality and freshness. You can tell they put a lot if time into each dish, making sure the flavors go well together. The best piece of advice was to get every component on the plate into one bite in order to taste it all together, which made such a difference!
Don't be put off by slow service. We were there on a Saturday and it took quite a while for them to get our order, but once they did, the kitchen was pretty quick and the food was worth the wait. I can tell from the fact that other reviewers wrote whole novels on this place, I don't need to say much more.
What would make this place over the top for me is if they would use sustainable seafood, especially the salmon, and to try to source herbs and things locally as there are plenty of small farms in and out of the city that would be able to provide.