I'd give it 4 stars for food. Menu is creative and well executed. Had a burger, and it was tasty, on a homemade looking brioche bun! Cooked just as I requested. Wife had a grilled cheese, which was good as well...the requested bacon was not on the sandwich, but they did add it quickly. Servers were good, kitchen was as I expect in a new restaurant in the first week...still finding their way...the executive chef was in the kitchen training, teaching, expediting...they will be fine I think. Great space, airy, high ceilings. I'd wait a week or so and get down there!