this is one of my favorite pizza shops in the city. it's certainly not perfect (they use the pink, inferior, compact-disc-sized bologna "pepperoni" for example), but it reminds me of the midwestern-style thin crust that I grew up eating. does in a pinch, especially since you can't get a similar pizza without driving for 2 days. However, it would be much better if they used a bit higher quality meats.
I did have one negative experience here, though... Once we ordered for delivery and it literally took 2.5 hours to arrive... and then it was cold. I called to tell the owner to complain, and he told me he would give me a 20% discount on my next order. I assumed he had made a note of it with my phone number or something, but the next time I ordered the guy had no idea what I was talking about and refused to give me the discount! I still get pizza here, but now I always go and pick it up myself. i'm not paying almost $30 for a cold pizza that arrives 2 hours late!!!