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  • A $21 lobster add-on should be cooked properly, at least the second time. We sent it back and the second tail came out as tough as the first. The manager asked whether it was better. When we told him it was not (and we ate none of it), we were stunned to see it still on the bill. The steak, while cooked perfectly, was so salty that we could not taste the beef at all. The service was slow and unprofessional, although pleasant We paid the full tab and will never return. Horrible experience.
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