My first visit and it was Lunch rush on a Friday. The wait was long but the food was hot and fresh. I ate the original and the steak was juicy, the potatoes soft yet firm and onions. What I really liked is the thin dough. I was expecting a bunch bread but it was nice the baked outer crust. Also tried the hummus and pita chips. That was so good, worth it!
I will be back, but not on lunch rush:)