Dinner plans fell through nearby but we were lucky enough to be accommodated by the wonderful staff at Chantecler. They were happy to take us even though we walked in on an obviously busy Thursday night, with only the apologetic expectation that we could only have an hour and a half for dinner. It was so nice to be warmly welcomed after the disastrous experience earlier in the night, and Chantecler's efforts definitely helped turn things around.
The frog legs is a great way to begin the meal. Their treatment that can only be described as 'Buffulo winged', and it's an easy way for any timid eaters to branch out and try something new. Fried until crispy while the meat remains moist, then tossed in a tangy sauce with a slight burn. The main was BC Snapper and Mussels, three beautiful fillets of snapper on a bed of late season succotash with a couple mussels and tomatoes. A lighter dish, but filling and well balanced with the different flavors. Lastly, we got fried brussels sprouts...cus who can possibly say no with it's fried with bacon. A lovely meal with lovely service. Definitely will recommend, but maybe coming with reservations next time!!