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http://www.openvoc.eu/poi#usefulReviews
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  • I had the rib steak, rare. I felt like the outer area of the steak was cooked medium while it was closer to rare towards the center. The steak was seasoned such that the taste of the beef came all the way through. There was no gristle to be found. The bone was rather large and as a result a good chunk of beef was left uneaten :(
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