So decided to come here on a weekday, no reservation but we were seated immediately. I had been dreaming about the duck cigars before going but when we ordered we were told they might be out :( so I picked something else instead. Got the lobster tails which are always delicious and decide to try the grilled artichokes. The artichokes didn't taste grilled though, and there were barely any grill marks. They tasted more like canned/bottled ones. Wasn't that crazy about them although I usually love them.
Then I wanted to have the ribeye and had been salivating about it before getting there and after ordering the manager came over to tell us that they were out :( He offered to substitute it with the Kansas strip which he said was 10 dollars more but will give it to us for the same price as the ribeye. Said it was pretty good.
So we went for it and got the celeriac puree as a side. The steak was tender and moist but just was NOT a ribeye. I love the fat and awesome marbling on ribeye's. The celeriac puree was ok, I guess I had high expectations for it since I had some awesome puree a weeks ago in Washington DC. If it was pureed more and seasoned it would've been much better.
I'm going to have to go back to get the cigars and ribeye but I'll call ahead to make sure because otherwise I'll be disappointed!