I have stopped by here twice for lunch with my father in the past couple of months with the most recent time a few Tuesdays ago. The inside of the restaurant here is pretty dim, especially as soon as you walk in but it gets brighter the closer you get towards the windows which surround about half of the seating areas. There seems to be two distinct seating areas in here with both having a number of tables and booths. During the lunch hours there is also a buffet set in the foyer type area.
Both times that I have gone with my father we have ordered the buffet and each time the items on it were different. However the general setup was similar with there being one entree, one starch, one vegetable, one soup, some salad and different pizzas coming out. The soup was wedding soup both times but the entree this last time was stuffed peppers while the previous time it was chicken parmesan, the vegetable this last time was green beans while the previous time it was greens and beans and the starch this time was some scalloped potatoes and I dont remember what it was the previous time. While none of these items blew me away, they were all pretty solid and I enjoyed trying each of them. My favorite part of the buffet has to be the pizza though. While the restaurant itself was slow getting out new pizzas (they do two at a time with multiple toppings on each), the pizza itself is easily some of the better pizza in the North Hills. Yes it is greasy but it also has the perfect ratio of cheese/sauce and crust for me with the outer crust have a nice crisp to it.
The bottom line for me is that I will be back here again in the future. While the food itself may only be 4 star worthy, I really enjoy this buffet and the value of the place easily makes it worth 5 stars.