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  • I'm from California, so I think that I'm qualified to judge a Mexican restaurant. I tried to give them a little leeway since it's so far from the border, and different areas have different ideas about food, but I've got nothing nice to say. Let's start with the servers and hostess speaking Spanish right in front of us as they're seating us...rude. The chips, not house made, and seriously, that is Pace picante sauce you tried to pass off as salsa! Chile relleno doesn't usually have meat in it, and should include a discernible piece of chile. The beans My tostada was floating in a pool of enchilada sauce, so the packaged shell was soaking and disgusting. The iceberg was crisp though. Avocado salad is just iceberg lettuce with guacamole and a lot of sour cream on it. I honestly thought that the Mexican food I had in North Dakota was going to remain the worst ever, but I think it's now a tie.
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