We tried this restaurant for the first time last night because I had a Groupon. It wasn't too busy but service was a little slow. However we weren't in a hurry so that was okay. I can't remember our waiters name but he was very friendly.
We ordered the tapas plate as a beginner and enjoyed all of the items. Next was a small Caesar salad and a bowl of tomato basil soup, both were good. For our entrees, we ordered the bowtie Olivia and the special which was a 22 ounce bone in ribeye with potatoes, asparagus and carrots. The pasta didn't have as much flavor as I would of liked but I added some crushed red peppers. The ribeye I did not try but he said it was fabulous, lots of great flavor!! To add to our meal, we ordered a glass of moscato and a blue moon. We left stuffed and with lots of leftovers!