I've been to Giuseppe's Market a couple of times and it gets better every time I go. To be fair, it was pretty awful the first time, so it still has a while to go.
I'm not much of a cook, so I won't speak to the market side of this restaurant-hybrid. But their selection of meats, cheeses and sauces does seem impressive.
The reason I keep coming back here are their $10 oven-baked pizzas. I get a different one each and every time and they are always great. What isn't consistent is the amount of time it takes to get them. Sometimes they are really fast and I'm eating a fresh, hot pizza before I even know it. Other times, it feels like they've gone to Italy to get the ingredients themselves.
Giuseppe's Market is also a really popular place to order take-out, so keep an eye on your order because if someone who is picking up their order gets there early, they'll bump yours if you are eating in the restaurant. Hence the problem with having an exposed kitchen, I guess.
So far this place is a great addition to the new 1st and in time, it will become a must visit for any Italian fans.