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  • Definitely not what I was expecting, coming in not knowing it was both a Chinese and Japanese restaurant. Ordered the chirashi and was surprised by the hot rice rather than the traditional Japanese vinegar rice, which in turn was slowly warming up the sashimi. Also, the sashimi cut was a little too thick. The restaurant started to incorporate Chinese style into Japanese dishes which I didn't like. The agedashi tofu we ordered was more like a stir fry Chinese dish rather than the usual Japanese appetizer. Overall a very underwhelming experience, as sashimi for the same price is much better elsewhere in Pittsburgh. However this doesn't take anything away from the Chinese portion of the menu, as I didn't try any of it.
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