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  • We arrived at around 10am on a Sunday morning...walked right in and we were seated immediately...just in time because a crowd started to form as we placing our order. We had the chicken and waffles, banana pancakes and one of the girls ordered the eggs benedict (you couldn't tell what it was - i couldn't see the eggs because whatever was on top of it all was massive). The chicken had these spears of rosemary(?) on top or was it sage, I couldn't tell, really. I thought the chicken was lacking some flavor and slightly leaning on the dry side. The waffles were OK, but I did like the idea of having strips of bacon in the waffles...pour the syrup and it's all downhill from there. Banana pancakes were not bad, but not great either. It just seemed like a regular pancake mix with some bananas mixed in...not really impressed. My friend barely made a dent in the eggs benedict - way too much food. She said it was OK and didn't rave the way she would had it been out of this world delish. Our server was great (when he was around) and the wait for a our food was a little long...there was only 1 waffle maker working? For the entire restaurant...what?? We weren't in a huge rush, but by the time we got our food, I was already dreaming of lunch. I need to try this place in San Diego - is there a possibility that it could be better?
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