I wanted to hug our waitress and chef after we ate here. What an amazing experience, everything was made in house and was so flavorful!
We accidentally ended up here on a date night and now we want to move in next door. Our waitress was honestly the best, friendliest, server we have ever had. I ordered a wine flight which was served in a tower with all the details on a printed out card. Then we had the charcuterie plate and it was one of the most diverse and tasty we have ever had. They even had gluten free crackers for me (the tastiest I've ever had) and separated the regular crackers for my wife on their own plate.
We ended up splitting the seared mahi and it was perfect cooked and so tasty. They even brought it on two plates since they knew we were splitting. Usually you get nasty looks but here they embraced everything. They substituted salad for the cous cous and were incredibly knowledgeable about gluten.
I can't than them enough for a great meal and incredible night out, exactly what we needed!